"After
tasting hundreds of wines, I’m pleased with the breadth
of wines Pierre’s Wine Bar is offering. Most restaurants
offer only one Chardonnay by the glass. We have four including
a 2002 Heitz. Besides white and red selections, the list
also includes a Grand Cru Champagne and several dessert
wines." |
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Pierre's
Wine Bar...
more wines by the glass
and lighter fare
Whether
you’re a casual wine drinker or a discerning oenophile,
you’ll love Pierre’s new Wine Bar.
Offering nearly 30 wines by the glass, Chef/owner Michael Peters
has selected a wide range of domestic and international wines
to please every palate.
The lighter wine bar menu includes favorites such as oysters
on the half shell, artisanal breads and cheeses, and traditional
onion soup gratinee. |
wine
bar menu
lighter fare
wine bar menu
cheese plate 7.95 small 13.95 large
an assortment of four different cheeses with fruit and crackers
vegetable soup of the day 4.50
made fresh daily and served with french bread
onion soup gratinee 4.50
chicken stock, spanish onions, white wine, and gruyere cheese
hors d’oeuvre tasting plate 9.50
chef’s terrine, saucisson a l’ail, ratatouille, celery root remoulade,
french green lentils, marinated salmon, and bruschetta
six cold water oysters on the half shell 12.00
served with meyer lemon vinaigrette and buttered rye bread
steamed prince edward island mussels 9.50
with white wine, shallots, and parsley (or special of the day)
goat cheese salad 8.50
mesclun greens with baked goat cheese on toast & slow roasted tomatoes
french farm salad 8.50
mesclun greens with roquefort, smoked bacon & slow roasted tomatoes
croque monsieur 8.50
grilled open-face ham and cheese sandwich on french bread with mornay sauce
croque madame 9.50
a croque monsieur with the addition of a fried egg
pommes frites 4.50
hand-cut french fries with homemade mayonnaise or ketchup
"Pierre’s
Wine Bar is a great way to try a new label or grape variety
without having to order an entire bottle. The list will
constantly change...and on weekends we will feature a
very special Wine of the Night -- rarely, if ever, offered
by the glass.”
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|
wines
by the glass
sparkling
Gruet Blanc de Noir, New Mexico 7.50
Nicolas Feuillatte Premier Cru Champagne 12.
whites
Baron Philippe Rothschild Chardonnay 2003, Languedoc 5.
Andre-Michel Bregeon Muscadet 2003, Loire 5.
Perrin Reserve Cotes du Rhone Blanc 2003 5.50
Mayne Sansac Bordeaux Blanc 2003 5.00
Schumann Nagler Riesling 2003, Rheingau 6.
Alois Lageder Pinot Grigio 2003, Alto Adige 6.50
St. Clement Chardonnay 2003, Carneros-Napa Valley 8.00
Conundrum 2003, California 12.
Heitz Chardonnay 2002, Napa 12.
rosés
Beringer White Zinfandel 2003, California 5.
Domaine de Fontsainte Gris de Gris 2003 Corbieres 6.
reds
La Vieille Ferme Cotes de Ventoux 2003, Rhone 5.
Reserve St. Martin Merlot 2003, Languedoc 5.
Mayne Sansac Bordeaux Rouge 2003 5.
Marietta Old Vine Red “Lot Number Thirty Six” California 6.50
Nine Stones Shiraz 2003, McLaren Vale, Australia 7.00.
TeMata Cabernet/Merlot 2003, Hawkes Bay, New Zealand 8.
Domaine Olivier Merlin Bourgogne-Pinot Noir 2002 Burgundy 9.
Avignonesi Vino Nobile di Montepulciano 2001, Tuscany 11.
Chasseur Pinot Noir 2002, Russian River Valley 12.
Havens Bourriquot 1998, Napa 12.
dessert
Alba Vineyard Red Raspberry Wine 5.
Blandy's 10 year old Malmsey Madeira 10.
Emilio Lustau Rare Cream Sherry 6.50
Graham’s Late Bottled Vintage Port 1998 8.
Smith Woodhouse Vintage Port 1985 12.
St. Jean de Minervois Muscat, Languedoc 5.
Dow’s 10 year old Tawny Port 9.
