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RESTAURANT AND WINE BAR 995 mount kemble
ave. (route 202) |
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The Menu Our menu balances
familiar bistro |
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dinner
menu thursday, may 8, 2008 appetizers asparagus soup with chives 5.50 country terrine with pistachios, celeriac, cumberland sauce 7.50 marinated salmon with cucumbers, dill, and crème fraiche 11.50 stuffed mussels with garlic butter and fresh breadcrumbs 11.50 hors d’oeuvre tasting plate (serves two people) 11.50 brandade of salt cod with truffle butter 12.50 tuna tartare with wasabi caviar and daikon 14.50 hudson valley foie gras terrine, port reduction 15.50 salads salad of mesclun greens with baked goat cheese on toast 9.50 farm salad with bacon, croutons, great hill blue cheese, roasted tomatoes 9.50 avocado, grapefruit, and orange salad, herb vinaigrette 9.50 main dishes crispy risotto croquettes, spring vegetables, red pepper coulis 18.50 roast free-range chicken, rosemary, garlic, potato puree, haricots verts 21 duck leg confit, black currant sauce, sweet potato, broccolini 23 pan-fried skate wing with capers, meyer lemon, and swiss chard 24 arctic char, saffron butter, julienne vegetables, rosti potato 26 day-boat sea scallops with belgian endives and lime 27 new york strip steak au poivre with pommes frites and spinach 28 veal sweetbreads with lobster sauce, morels, zucchini, black forbidden rice 28 soft shell crabs with ramps, asparagus, and champagne sauce 30 rack and loin of peapack lamb, tapenade, ratatouille, pearl couscous 35 side vegetables broccolini 4.50 pommes frites 4.50 20% service charge for parties of five or more |
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lunch buffet |
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whole poached
salmon, herb mayonnaise |
$16.50 per person Buffet menu is subject to variations at chef's discretion. dessert, beverage, tax & gratuity are not included |
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desserts crème brulee pumpkin tart sticky toffee pudding apple crisp with vanilla ice cream profiteroles with belgian chocolate sauce raspberry, pear and black currant sorbets chocolate mousse cake, coffee crème anglaise poached pear in red wine, blackcurrant sorbet dessert 6.95 (4.75 at lunch) This is a sampling of our dessert selection. Availability is subject to the season and the chef's discretion. |
