Pierre's Bistro

the provence room

sample banquet dinner menus**

A — Three Course Menu

B — Four Course Menu

C — Deluxe Menu*

chef’s soup of the day

****

vegetarian main course

roast free-range chicken, rosemary, garlic, haricots verts, potato puree

escalope of salmon with champagne sauce, julienne vegetables

****

meringue with berries
and vanilla ice cream

flourless chocolate cake, mocha whipped cream

****

coffee or tea

$37.50
plus 7% and 20% gratuity

chef’s soup of the day

****

mesclun greens with goat cheese on toast

****

vegetarian main course

roast free-range chicken, rosemary, garlic, haricots verts, potato puree

escalope of salmon with champagne sauce, julienne vegetables

steak au poivre, pommes frites, and watercress

****

meringue with berries
and vanilla ice cream

flourless chocolate cake, mocha whipped cream

crème brulee

****

coffee or tea

$48.00
plus 7% tax and 20% gratuity

mesclun green salad with cashel blue cheese

****

maryland lump crabmeat, avocado, and grapefruit

steamed mussels in white wine, shallots, butter

escargots in puff pastry

****

fish of the day

roast free-range chicken, rosemary, garlic, broccolini, potato puree

beef tenderloin, red wine sauce, gratin potatoes, spinach

rack of lamb with ratatouille and pearl couscous

****

choice of three desserts

****

coffee or tea

$65.00
plus 7% tax and 20% gratuity

*one week notice requested for this menu

**The menus are samples.
If you see something you'd like to change, please ask us about it.

private party
buffet lunch menu

chef's soup

carving one of the following:
roast turkey
roast leg of lamb
roast pork loin
braised beef brisket
baked smoked ham
roast beef

whole poached salmon, herb mayonnaise
chef's casserole of the day
spinach quiche

ratatouille
baked pureed potatoes
cauliflower au gratin

mixed green salad
green lentil salad
greek pasta salad
chicken salad
beet salad
carrot salad
broccoli salad
red potato salad

$16.50 - per person
Private Buffet - $19.50 - per person

Menu subject to variations at Chef's discretion.
Dessert, beverage, tax & gratuity are not included.

hors d'oeuvres
Pierre's offers hors d'oeuvres before your party.
Call our manager, who will design a creative
hors d'oeuvre menu that suits your needs.

selections
crudites
**duck rillettes on toast
roquefort, pecan, and currants on baguette
quiche of the day
black olive and preserved tomato tapenade
**truffled egg salad on toasts
gougeres (cheese puffs)
merguez and chipolata sausages
pissaladiere (onion, anchovy and olive tart)
$2.00 per person per selection

marinated salmon and creme fraiche on cucumbers
$3.00 per person per selection

caviar, lobster, shrimp, or crabmeat
market price

**one week advanced notice for these selections

Cocktails or other beverages are additional
and are charged on a consumption basis
plus tax and gratuity.

the dining rooms
Our charming dining rooms accommodate
from 12 to 60 persons:

Provence -- 15 to 25 persons
Alsace -- 25 to 60 persons
Bordeaux -- up to 14 persons
Champagne -- 12 to 22 persons
Bistro Room -- up to 40 persons

995 mount kemble ave. (route 202)
morristown, nj
973.425.1212 - 973.425.1818 (FAX)