Easter Sunday Menu

appetizers

garden pea soup

smoked salmon, capers, buttered brown bread

mesclun greens with baked goat cheese on toast

orecchiette pasta, asparagus and morels

main courses

arctic char fillet, saffron butter, julienne vegetables

roast free-range chicken, potato puree, haricots verts

grilled strip steak, bordelaise sauce, potato gratin, spinach

roast loin of lamb with garlic, ratatouille, pearl couscous

desserts

julia’s carrot cake

bread and butter pudding

meringue with strawberries and vanilla ice cream

flourless chocolate cake, mocha whipped cream

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coffee or tea

$48 per person, $24 for children (3 to 12 years old)
20% gratuity added to the total bill