mother’s
day menu
appetizers
garden pea soup with mint
crispy crab cake with chipotle mayonnaise
farm salad with bacon, great hill blue cheese, and croutons
farfalle with cream, ramps, fiddlehead ferns, morels
main courses
striped bass fillet, champagne sauce, asparagus, black rice
herb-crusted pork loin, broccolini, and sweet potatoes
tenderloin of beef, bordelaise sauce, potato gratin, spinach
roast free-range chicken, garlic, potato puree, haricots verts
baked polenta, tomatoes, fennel, portobello mushrooms
desserts
chocolate mousse
strawberry shortcake
coconut crème caramel
pistachio meringue with praline ice cream
coffee or tea
$48 per person, $24 for children (3 to 12 years old)
20% gratuity added to the total bill
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